Katsouris for lunch - no "avoiding" to be done there. another roast gammon off the bone, pineapple, onion, german mustard, iceberg and mayo half ciabata...think it is officially my favourite sandwich. close second is Greggs' chicken pesto baguette - the one with sun dried tomatos.
still think they should have kept Greggs and Braggs at Bakers Oven shops.
Evening - cooked for the first time for a long time, albeit a simple pork loin, veg and oyster sauce stir fry. tasted good, even without my usual secret ingredient - rice wine.
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